In the Kitchen with Coby | Dill Salmon and Asparagus
We’re back in the kitchen with Chef Coby Smith, this time making salmon with asparagus and a lemon butter sauce. Watch to see how Chef Coby of The Hope Bistro at CARTI makes this healthy, delicious dish.
Dill Salmon with Asparagus and Lemon Butter Sauce
Ingredients
- 2 – 6 ounce salmon fillet
- 30- springs of asparagus, snapped
- 1 teaspoon lemon pepper
- 1 teaspoon dry or fresh dill
- 2 tablespoon clarified butter or cooking oil
- Juice of 1 lemon
- 2 tablespoons of cold butter
Recipe
- Snap asparagus and discard bottoms
- Saute asparagus for two minutes, season with a pinch or two of lemon pepper, then set aside
- Season salmon with lemon pepper and dill
- Heat pan on medium-high heat, add clarified butter or cooking oil
- Place salmon in pan and sear each side for approximately two minutes
- Remove Salmon, and add Lemon juice to pan for deglazing
- Next add cold butter to pan, swirling the butter around the pan as the butter melts
- Place asparagus on plate, then place the salmon on top of asparagus, then finally pour the sauce over the salmon
- Enjoy!
