A Sweet Treat for Valentine’s Day: Chef Coby’s Chocolate Fudge Pie
The ultimate way to make your Valentine feel special? Chocolate. Lots of it. Chef Coby Smith from CARTI’s Hope Bistro brings people together with food every day, and he’s shared his recipe for a delicious chocolate fudge pie in Little Rock Soiree. Southern Pie Crust Yields two crusts. Ingredients: 2 1/2 cups all-purpose flour 1/2 … Continued