In the News
In the Kitchen with Coby | Seared Tuna with Tomato and Edamame Salad
INGREDIENTS 2 Fillets of Yellowfin Tuna Marinade: 1 cup soy sauce ½ cup rice wine vinegar ¼ cup sesame oil ½ cup ...
IN THE KITCHEN WITH COBY | CANCER FIGHTING BLUEBERRY SMOOTHIE
INGREDIENTS (1) Banana, Sliced and Frozen (2) Cups Frozen Blueberries 1.5 Cups Greek Yogurt ¼ Cup Clover Honey ¼ Cup ...
IN THE KITCHEN WITH COBY | Dark Chocolate, Cashew and Banana Snackers
INGREDIENTS (2) Bananas (1) 6 oz Jar of Cashew Butter, or Your Favorite Nut Butter 4 oz of Chopped Cashews 10 oz ...
IN THE KITCHEN WITH COBY | THREE EGG OMELET
Ingredients 3 eggs 2 pats of butter 2 tablespoons chopped bell peppers 2 tablespoons chopped onions 2 ...
In the Kitchen with Coby | Honey Nut Granola
Ingredients 4 Cups rolled oats 1 Cup sliced almonds 1 Cup chopped pecans 1 Cup raw unsalted sunflower seeds 1 Cup ...
In the Kitchen with Coby | Chicken Roulade Stuffed with Roasted Red Bell Peppers, Fresh Basil and Feta Cheese
Ingredients For the Chicken 4 – 6 Ounce Chicken Breast 1 Can Roasted Red Bell Peppers 6-8 Fresh Basil Leaves 1 Cup ...
In the Kitchen with Coby | Vegan Black Bean Burger
We’re back in the kitchen with Chef Coby Smith, this time making vegan black bean burgers. Watch to see how Chef Coby ...
In the Kitchen with Coby | Dill Salmon and Asparagus
We’re back in the kitchen with Chef Coby Smith, this time making salmon with asparagus and a lemon butter sauce. ...
In The Kitchen With Coby | Tuna Cakes
Chef Coby Smith of The Hope Bistro at the CARTI Cancer Center in Little Rock makes tuna cakes with a garlic ...